2024-08-22

  • Human Rights
  • Genetically Modified Foods
  • Health

To Have Or Not To Have: Genetically Modified Foods And Their Implication On The Right To Adequate Food.

Article by Rita Owach

Abstract

Genetically modified (GM) foods are a contentious global issue. Uganda, after 2007, has made significant strides but still lacks domestic legislation governing GMOs after failure by the President to the passed National Biotechnology and Biosafety Bill of 2012.In 2022, some Ugandan Members of Parliament departing from Kenya's legalization of GM crops at the time, argued that GMOs have no benefits and that proponents aim to control the nation's food production. And yet, the right to adequate food is crucial and linked to the realization of other human rights. In the foregoing, this article, by reviewing legal frameworks and some principles in decided cases, explores how GM foods impact the realization of this fundamental right and makes some key recommendations.

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